Cranberry Orange Nut Bread

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If you liked ourĀ Gingerbread Bisquick recipe then cranberry orange nut recipe will amaze your taste buds.

Cranberry Orange Nut Bread

Ingredients:

  • 2 c Flour
  • 1/2 ts Salt
  • 1 1/2 ts Baking powder
  • 1/2 ts Soda
  • 1 c Sugar
  • 1 Orange — grate rind, juice
  • 2 tbsp Oil
  • 10 tbsp Buttermilk
  • 1 Egg
  • 1/2 c Nuts — chopped
  • 1 c Raw cranberries — chopped, – or coarsely ground

Ingredients:

  1. Sift together flour, salt, baking powder, soda, and sugar.
  2. Grate rind of the orange, extract the juice and add 2 tablespoons melted shortening, or salad oil, and buttermilk to make 3/4 cup liquid.
  3. Beat egg well, combine with above liquid, and add to the dry ingredients.
  4. Add chopped nuts and raw cranberries, chopped or coarsely ground. Mix well.
  5. Pour into greased loaf pan.
  6. Bake 325~ for 1 hour.
  7. Store 24 hours in the refrigerator before cutting.
  8. Great for the holidays!

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