After looking over the menu offerings we were a little bit overwhelmed on what to order, everything sounded so good. To start, we decided to share a small portion of the gnocchi with tomato, basil, toasted garlic, butter and Parmesan Simply put, the gnocchi was some of the best gnocchi we have ever tried. The texture was light, yet it still had the density in which you expect in gnocchi. Top that with some basil, toasted garlic, and fresh Parmesan and you have yourself a perfect dish. When I go back there is a good chance I'll get the larger portion they offer as my entree.
For my entree I went with sea scallops sauteed with peperoncini, escarole, and garlic oil roasted potatoes. I really enjoyed everything about my dish. The scallops were cooked perfectly with just a hint of the spicy peperoncini present. The escarole was sauteed with lemon and bits of peperoncini flakes. Finally, the potatoes were simply amazing. Soft, tender, and full of flavor were the three very large garlic roasted potatoes.
I can tell you that from looking over the drink menu, even a craft beer lover will be pleased with the selection. Dogfish Head, Bells, and Great Lakes all were on the tap list, in addition to a decent selection of craft bottles. Prices ranged from $5-9 per pint, and per bottle. Of course if you are looking for wine, Chinato has a very extensive wine list that can range in price from $10 a glass to over $100 a bottle.
Service and Atmosphere
The service throughout the night was prompt, informative and friendly, everything you would expect at a restaurant the caliber of Chinato. The menu is a little overwhelming to read but our server explained and answered any questions we had beautifully. Chinato also has a wonderful vibe to it. We both found the interior of the restaurant to feel very homey, but still very modern.
With tasty food, a good drink list, and great service we would highly recommend dinner at Chinato!