Emerging Chefs March 24th Event –“The Theatrical” featuring Chef Adam Bostwick of Melange

Emerging Chefs Presents “The Theatrical”

The first ten people to Buy Tickets from this link will receive a “ThEATrical” commemorative 11×17 print!  http://www.eventbrite.com/

Chef Adam Bostwick of Melange Finds Food Inspiration in Movies
Emerging Chefs is proud to announce “The Theatrical” as prepared by Chef Adam Bostwick of Melange. The event will be hosted at the East 14th Street Theater in the historic Hanna Building in Downtown Cleveland. Emerging Chefs will host the event on March 24th, 2011 from 6:00 pm to 9:00 pm.
So who is Chef Adam Bostwick???
His first restaurant job was at Nino’s Italian Restaurant in North Ridgeville when he was 14 years old. Within a year he was integrated into the line and began preparing all the food and recipes from scratch. During the summer of 1999, he earned a job with Creative Concepts in Catering. It was during this time he worked under Nancy Yetman who, in the Chef’s words, “Helped to get me where I am in my career today.” In 2002, he was offered a culinary position by Chef Carmen Oppedesano to run the kitchen at Bon Appetito. From there, he went to work with Chef Brian Okin at Okin’s restaurant Ben Venuti. In 2008, Chef Bostwick, along with Chef Matt Creighton, were promoted Co-Executive Chef at Melange. His culinary philosophy is simple: He wants to create food that people love to eat but with a twist. He believes food should be fun and exciting, not complicated.
Want to see the Menu….Here is the Link: Menu
  • Andrew Zelenkofske, owner of Melange, will be hosting an Owner’s Table at “The Theatrical” event at $75 per ticket.
  • Tickets for the Chef’s Table are $65 each.
  • General admission tickets are $55 each.
The first ten people to Buy Tickets from this link will receive a “ThEATrical” commemorative 11×17 print!
http://www.eventbrite.com/
Be sure to check out my review of their last event,Sacrilicious.

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