Cranberry Orange Nut Bread

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If you liked our Gingerbread Bisquick recipe then cranberry orange nut recipe will amaze your taste buds.

Cranberry Orange Nut Bread


  • 2 c Flour
  • 1/2 ts Salt
  • 1 1/2 ts Baking powder
  • 1/2 ts Soda
  • 1 c Sugar
  • 1 Orange — grate rind, juice
  • 2 tbsp Oil
  • 10 tbsp Buttermilk
  • 1 Egg
  • 1/2 c Nuts — chopped
  • 1 c Raw cranberries — chopped, – or coarsely ground


  1. Sift together flour, salt, baking powder, soda, and sugar.
  2. Grate rind of the orange, extract the juice and add 2 tablespoons melted shortening, or salad oil, and buttermilk to make 3/4 cup liquid.
  3. Beat egg well, combine with above liquid, and add to the dry ingredients.
  4. Add chopped nuts and raw cranberries, chopped or coarsely ground. Mix well.
  5. Pour into greased loaf pan.
  6. Bake 325~ for 1 hour.
  7. Store 24 hours in the refrigerator before cutting.
  8. Great for the holidays!


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If you are here, to get a recipe for your kids. You came to the right place. The gingerbread- Bisquick is the perfect recipe for your children.



  • 1 c Bisquick
  • 1/4 ts Cinnamon
  • 1/4 ts Cloves
  • 1/4 ts Ginger
  • 2 tbsp Sugar
  • 1 Yolk — or half egg
  • 1/4 c Molasses
  • 1/4 c -water


  1. Stir in sugar and spices into the mix. Add water, egg, and Molasses.
  2. Stir half into mix beat 2 minutes. Add remaining and beat 1 minute.
  3. Bake in a 4 X 6-inch pan that has been greased and floured at 350 for about 40 minutes.
  4. Bake in a waffle Iron for gingerbread waffles top waffles with whipped cream and chopped bananas for something special.

If you have any doubt feel free to contact me here.

Lemon Pistachio Bread

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If you liked our Blooming Bread Recipe, you will like this unique lemon pistachio bread recipe.

lemon pistachio bread


  •  2 Lemons
  • 1/2 c Buttermilk
  • 1 1/2 c Sugar
  • 1/4 ts Baking soda
  • 1 1/4 c Flour
  • 3/4 c Pistachio nuts finely -chopped

To make Gaze

  • 1/3 c Sugar
  • 1/2 ts Salt
  • Juice of 1 lemon
  • 3/4 c Butter softened
  • 1/3 c -water
  • 3 Eggs Cut large,
  • thick strips of lemon peel from one of the lemons.


  1. Place sugar in a bowl add strips of peel.
  2. Rub mixture together with fingers to flavor sugar with lemon.
  3. Grate rind from other lemon. Juice lemons to get 1/4 cup. Reserve.
  4. Preheat oven to 350 degrees. Grease and flour 9x5x3″ loaf pan.
  5. Stir together flour, nuts, salt & grated lemon rind on a piece of waxed paper.
  6. Remove lemon strips from sugar dis- card.
  7. Beat together sugar and butter in large bowl until light and fluffy.
  8. Beat in egg, one at a time, beating well after each addition.
  9. Stir together buttermilk and baking soda in small bowl until well mixed.
  10. Stir in reserved 1/4 c. lemon juice. Mix into butter mixture.
  11. Gently stir in flour mixture just until ingredients are blended.
  12. Turn into prepared pan.
  13. Bake for 70-80 minutes or until wooden pick inserted in center comes out clean.
  14. Ten minutes before bread is baked, combine sugar, lemon juice and water in a saucepan.
  15. Bring to boil, stirring occasionally. Lower heat simmer 4 minutes.
  16. When bread is baked, immediately poke holes all over top with wooden skewer.
  17. Slowly spoon glaze over top of bread. Let stand in pan 10 minutes.
  18. Loosen sides carefully turn bread out onto wire rack.
  19. Cool completely, right side up, before slicing.
  20. Serve with mock clotted cream, if you wish.

Bloomin’ Party Bread

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If you are about to throw a party, you will definitely need to learn this recipe, Blooming Party Bread is all you need to please your guests.

bloomin party bread


  • 1 (1 1/2 pound) long loaf sourdough bread, unsliced
  • Cooking spray
  • 1/2 cup (1 stick) butter, melted
  • 2 teaspoons poppy seeds
  • 1/2 teaspoon garlic powder
  • 3 green onions, thinly sliced
  • 16 ounces Monterey jack cheese, sliced


  1. Make one slice down the top of the bread two-thirds of the way through the length.
  2. Make a series of cuts 1-inch apart and also two thirds through all the way down the bread to create the & blooming bread effect.
  3. Place the bread on a cookie sheet sprayed with cooking spray.
  4. Mix the melted butter, poppy seed, and garlic powder and pour evenly over bread in between cuts.
  5. Take 1/2 green onion and sprinkle between slices.
  6. Insert cheese slices in 1 direction, then tear the remaining pieces and insert in the spaces in the other direction.
  7. Sprinkle the remaining green onion on top.
  8. Place under the broiler until cheese is melted and turning brown and bubbly.
  9. Serve immediately.

If you have any doubts feel free to contact us here.

My favorite Panini recipes

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Have you ever considered buying a panini and sandwich press for yourself? No? Then, these following recipes will definitely convince you to buy a Panini press for yourself right now.

A Panini Press can grill more than sandwiches, here is a list of the top 6 recipes which you can make with the help of your Panini press:

Chicken Pesto Panini

A simple recipe for making a delicious Chicken Panini, this one requires you to slice focaccia bread into horizontal pieces and then add a layer of pesto to all the slices.

In the bottom slices, add a layer of chicken, bell pepper, onion, and cheese and then cover it with the top focaccia slice. Then press the sandwich until it is cooked golden brown and the cheese is melted.

Turkey and Bacon Panini with Chipotle Mayonnaise

Another amazing Panini recipe for all those bacon and turkey lovers. In this recipe, you would first need to cook all your ingredients before pressing them into a sandwich. Take cooked bacon pieces, cooked onions in butter, spinach, and then prepare a mixture of it for the filling.

In the meanwhile coat the inside of a focaccia bread with a mixture of mayonnaise, minced chipotle pepper, and adobo sauce.

Then place a slice of cheese, turkey, and bacon on it and add the spinach mixture on top. Press the other slice of bread on top of it and then press it in the Panini press until it is cooked golden.

Lobster Panini

A great recipe for all those lobster lovers out there, this recipe requires you to make a mixture of 1 cup chopped lobster meat, 2 tbsps. minced shallot, 2 tbsps. melted butter, 2 tsp chopped tarragon, a little lemon juice, and salt and then fill this mixture inside a hollowed out baguette. Then press this baguette until cooked and golden.

Chicken Saltimbocca Panini

If you love a grilled chicken sandwich, then you would definitely find this recipe tempting. Take a ciabatta roll and brush its inside with pesto, add grilled chicken pieces, fontina, and prosciutto and add a few freshly chopped sage leaves. Then press this sandwich until it is cooked and golden.

Grilled Veggie Panini

Another great Panini recipe for all the vegans out there. This recipe requires you to take a ciabatta roll and coat its inside with a little pesto.

Then fill its insides with grilled eggplants, zucchinis, and all the veggies that you would like to add. Add fresh mozzarella to it and a few basil leaves and presses until it is cooked and displays a shade of gold.

Berry Croissant

Are you a croissant lover? Then, you would love this Panini recipe for making a Berry croissant. All you need to do is preheat your Panini press. Then take a split croissant and spread the inside of it with a marshmallow cream.

Then fill it with strawberry pieces and chocolate chips and press the croissant for 3-5 minutes till it is cooked into a golden shade.

If you want to share your favorite recipe, you can share by filling the form here.

Time for a Break, But Not Really!!

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As you can see by the date of the last post I’ve been on a break.  I should have posted this a few months ago, but that break is because there is a new addition to our Food and Brews family!   I’ll be taking an extended break from directly blogging on this site, however, there are still many ways in which I’m sharing my passion for food and beer via social media on a daily basis.

1. Follow me on Twitter @CleFoodandBrews.  I’m constantly posting about food, beer and supporting Cleveland!

2. Join the Cleveland Craft Beer Community Page on Facebook.  Here you can post and read about beer, and learn about just how great we have it here in Cleveland in terms of high quality, award winning craft beer!

3. Follow me on Instagram.  As you can guess, I post pictures of tasty food and beers!

Between these three social media outlets you’ll be able to hear from me and communicate with me way more often than I would ever be able to do on this site!

Thanks for all of your support!

All About Beer: World Beer Fest 2013 Review

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On Saturday, July 13th, I had the chance to attend the All About Beer: World Beer Fest.  For my review I’m going to break down the positive and negative aspects of the event.  I will also offer some suggestions for improvement.

The Positive Side
The Ohio Brewers had their own tent outside which allowed people to enjoy the sunshine and the cool lake breeze while trying some tasty brews.  The Ohio breweries represented about 40% of the breweries in attendance. I was happy to see many of the actual brew masters in attendance.  I’ve had most of the beers offered in this tent before, but there were a few new ones that I had the chance to try.  Cornerstone had a coffee infused Milk Stout called Rocket Cow, and Brew Kettle had a Hefewizen called Der Sommer Weizen that were both very tasty.  There was also a cask ale section in the back of the Great Lakes tent.  This allowed people a chance to try some fun cask ales such as the Brew Kettle 4Cs with Citra and the Oskar Blues Sterling Dry Hopped Blackberry Dales Pale Ale.

In order to try any non-Ohio beers, attendees had to walk inside a large metal warehouse where the rest of the breweries were set up.  The brewery representation inside was good, not great, but I was very happy to see Victory Brewing bring a rare beer to the event.  Victory Brewing tapped Liberty Bell Ringer, a massive Double IPA that was brewed with Mosaic and experimental hop #483!  This beer is so rare that this will be the only keg that the Cleveland market will see, and only 3 total kegs made it to the state of Ohio.  A few other inside highlights were the Grand Imperial Stout by Elevator (only offered in the VIP section), and the Waterloo Pilsner (which is not yet sold in Cuyahoga County.)

Beer wise this festival was average for me, however there were a good number of beers at the event for people who are new to craft beer.   Good news for them is that most of the beers at the event are available at your local pub and on your local beer store shelves right now.

The Not So Positive Side
The event took place behind Cleveland Browns stadium.  The weather couldn’t have been better, and we all know Clevelanders love being outside on a beautiful sunny day.   However, 60% of the breweries and the VIP section were inside a closed warehouse that honestly was dirty and dingy.   The massive doors to the warehouse couldn’t open which would have at least let the attendees have a view of the lake a bit of a breeze.   Sure the warehouse provided shade, but by 1 p.m. the massive steel building became an oven. Here are a few pictures that will better show what I am talking about.

I was not the only one who was displeased by the setting.  I spoke to many of the people who were in attendance and they too wished the entire event would have taken place outside the warehouse.  Also, many breweries that were inside voiced their displeasure with the set up. They voiced that they would have rather set up outside either in the sun or with their own pop up tent.   I understand using the warehouse if the weather was poor, but it would have been great to take advantage of the beautiful day outside.
Why not set up some of the breweries out here?
This event was about craft beer.  I see no reason why this vendor was even allowed in the door to sell these shirts.  Drunk 1, Drunk Bitch 1…Really!!  How about setting up a table and selling brewery shirts instead!  This would help enhance the new craft beer drinkers experience rather than making them think the fest was all about getting drunk.
The VIP tickets were $75 each.  For $75 you got in 1 hour early, some buffet style food, access to 7 extra beers, and a glass to take home.   Also, as I mentioned above, the VIP section was inside the warehouse, and that just can’t happen!  In my opinion these extra beers and “perks” were nowhere close to being worth the extra $35 per ticket.
Ways to Improve
If the World Beer Fest comes back to Cleveland next year, they are going to have to improve some aspects of the event in order to compete with our other local beer events like Winter Warmer, Brewzilla, Blues and Brews, Fat Head’s Brewer’s Brawl and IPA Fest…just to name a few.
1. Improve the setting of the event.  I loved the location choice, just didn’t enjoy the set up of the event at all.
2. Improve the beer list, especially the VIP section.  For an extra $35 the VIP section should have at least 10 unique brews, by unique I mean we can’t easily go and find them at our local beer store.  Breweries should be encouraged to bring at least one beer that is somewhat unique.  This picture sums up some of my frustration.  Sierra Nevada only brought cans of Summer Fest and Torpedo, which are two very common brews.  Simply adding a beer like Hoptimum or Narwhal Imperial Stout would have made this table a much better destination for both newbies and for craft beer snobs.
3. Invite more Food Trucks.  Do away with the buffet and let VIP ticket holders get a choice of 1 item from a food truck.  By having more food trucks, they also will not get overwhelmed and they will be able to serve everyone at the event including the general admission folks.
To me, the World Beer Fest got off to a rocky start here in Cleveland.  Sure there were some highlights to the event, but there were aspects of the event which need to improve when the event comes back to Cleveland next year and expects the support of the local craft beer lovers here in Cleveland, from newbie to beer snob.
Disclosure: I was granted media passes to attend this event.  These thoughts and opinions are 100% my own. 

All About Beer: World Beer Fest Cleveland Info and Giveaway

First, where have I been?   To keep a long story short, the past 4 months have been simply crazy.  My wife and I were in the process of selling our house and madly looking for a new one.  During this time, we decided to save as much money as we could, so going out for dinner and drinks as often as we were had to end!  Although we have not yet found our next home,  I’m hoping to get back to writing more this summer since we’ll have a bit more free time, so look for some tasty food and craft beer posts on this site!

So, it looks like All About Beer Magazine is coming to town July 13th with their World Beer Fest.  This is the first year of this festival here in Cleveland, so it will be very interesting to see what this outside event has to offer to our outstanding craft beer community. To help with your decision making check out the events beer and brewery list.

Like other beer fests, World Beer Fest will have two sessions. Here is a quick run down of what you’ll get at each session.

General Admission 1-5pm: $40

  • Tasting glass and forty taste tickets for 2oz samples from over 200 of the finest craft beers!
  • Access to the Art of Beer Village for food & beer pairings, educational seminars & cask ale
VIP Admission 12-5pm: $75
  • VIP preview hour 12-1pm
  • Tasting glass and forty taste tickets for 2oz samples from over 200 of the finest craft beers!
  • Access to the Art of Beer Village for food & beer pairings, educational seminars & cask ale
  • Festival commemorative glass
  • Private hospitality area and bathroom area
  • Bonus selection of beers not available to general admission
  • Upscale food buffet
The 4-hour general tasting event will feature over 200 beers from over 70 local, national and international breweries, all serving their finest beers. Enjoy beer exhibits, seminars, live music & more!
The Art of Beer Village sponsored by Great Lakes Brewing Company, will focus on Great Lakes’ Urban Farming Initiative, educating festival attendees on how to pair food with beer and create recipes from their own garden.  The Art of Beer Village provides a patron experience that not only showcases this initiative but also moving farm to table through chef demonstrations.Demonstrations will be held at 2 and 4pm, while food and beer samplings will take place throughout the entire festival.
The Art of Beer Village will also include a learning station that focuses on the element of beer making while allowing patrons to sample local ingredients and cask ale from local breweries as well as sit in on educational seminars given by some of the finest in the beer industry.

I’ve been asked by All About Beer Magazine to help spread the word for this event and they have given me two general admission tickets to giveaway to one lucky reader.

The lucky winner is Doug with comment #7!  Congrats and Cheers!
There are 3 ways to Enter The Giveaway
1. Leave one comment on this post telling me who you are and what beer from the list you are most looking forward to trying. 
2. Share this post on Facebook by posting this link:
Then come back here and post a comment with your Facebook link.  You can only do this once, and it counts as one entry.
3. Share this on Twitter
I love #CraftBeer & want to win 2 tickets to the World Beer Fest from @CleFoodandBrews & @AllAboutBeer

Then come back here and post a comment with your Twitter link. This will count as one entry. You can do this every single day.  Just make sure to leave a comment each time you tweet!
–You have until Friday, July 5th 2013 at 9:00am EST to enter.
–Comments that do not include a way to identify the poster will not be eligible , examples–Unknown and Anonymous entries do not count.
–The winner will be picked at random using   
–Only comments  with links left on this post will count.  If you tweet, facebook or enter in any other way be sure to leave a comment here telling me you did it with the link to that post.  
–You must leave a SEPARATE comment for each Entry, otherwise your entry will only count once.  
–Winner has 24 hours to respond or a new winner will be chosen. 

Disclosure: I’ve been granted 2 GA Tickets to giveaway and media access to cover the event and all thoughts and opinions expressed are 100% my own. 

Cleveland Indians Opening Day 2013

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With the Indians home opener coming up on April 8th, I wanted to take this opportunity to share some of my favorite food and brew places around the Jake!  Yes, I still call it the Jake even though it is technically “Progressive Field.”

Here are six of my favorite places to get a tasty bite to eat and a refreshing craft beer before the game!

  • Greenhouse Tavern–My snack of choice before heading to the game has to be the frites!  The good news is they come in three different ways.  First, the standard Pommes Frites have raw garlic, rosemary & garlic aioli. If you want to step it up a notch they also have the Gravy Frites.  These are pommes frites with mozzarella cheese curd and brown gravy.  For the ultimate experience they also have the Animal Frites.  These pommes frites come topped with bacon, two fried eggs, whole grain mustard, mozzarella cheese curd and brown gravy.  To wash all that down, don’t worry, Greenhouse Tavern has plenty of craft beer. They always have two drafts that they brewed in collaboration with Victory Brewing on tap, plus and plenty of bottled and canned craft beer favorites.
  • The Winking Lizard–My personal favorite from the menu at the Winking Lizard is the Buffalo Chicken Wrap.  This wrap comes with slices of chicken breast covered in the Winking Lizards hot sauce and rolled up in soft tortilla with lettuce, tomato, cheddar cheese. The Winking Lizard is one of the best places to get a quality craft beer anywhere in Cleveland.  For the most up to date list of what is on tap, check out the monthly placemat which lists every draft beer they have on tap. (Rotating Draft selections change monthly.)
  • Winks Bar and Grille–Wink’s is a new Winking Lizard concept that opened in late 2012.  Here you’ll find a craft beer list that is Ohio heavy, with 33 different brews on tap. They also have a wonderful Beer Cheese Dip that hits the spot before watching the Tribe!  The Beer Cheese Dip is a spicy hop cheese dip that is made with a local IPA, spicy seasonings, and red pepper.  It is finished with aged white cheddar and cream cheese and is served with garlic crostinis.
  • Noodle Cat–If you are looking for some tasty Japanese-American food look no further.  My favorite food choice would have to be the Steam Buns.  With so many choices it is hard to pick just one flavor, but don’t worry, you can mix and match!  Beer wise, Noodle Cat does a nice job carrying various cans and drafts.  You’ll want to check out the menu before hand to see what they have.
  • Great Lakes Brewing–The best part about going to Great Lakes Brewing before a Tribe game is they will shuttle you to and from the game. The shuttle is only $1 per person and runs continuously runs 45 minutes before and after the game, except on Sunday’s. (Offer is only valid with additional Brewpub, Bar and/or Gift Shop purchase).  While you are there get an order of the fish and chips, which is Alaskan cod fried in Edmund Fitzgerald Porter batter with a side of pub fries.  Beer wise, be sure to check out what they have on tap as pub only exclusives, you don’t want to miss these!
  • Tremont Tap House-This one is not within walking distance, but the great food and huge draft beer selection make this worth the 5-10 minute drive!  I love the Buttermilk Blue Cheese and Applewood Smoked Bacon Burger paired with any of the fresh hoppy IPAs they have on tap.
No matter where you decide to go and eat and drink before an Indians game, remember to always be safe and GO TRIBE!!!

Chinato in Downtown Cleveland

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With some free time over the last few days of our Winter Break, my wife and I decided to finally have dinner at a restaurant we have both been dying to eat at, Chinato.  With the click of a button the night before, we had a 6pm reservation set up thanks Open Table.  When we arrived, we were kindly greeted and seated immediately.

After looking over the menu offerings we were a little bit overwhelmed on what to order, everything sounded so good.  To start, we decided to share a small portion of the gnocchi with tomato, basil, toasted garlic, butter and Parmesan   Simply put, the gnocchi was some of the best gnocchi we have ever tried.  The texture was light, yet it still had the density in which you expect in gnocchi.  Top that with some basil, toasted garlic, and fresh Parmesan and you have yourself a perfect dish.  When I go back there is a good chance I’ll get the larger portion they offer as my entree.

For an entree, my wife went with the chicken legs “saltimbocca” style.  The chicken legs were deboned and then stuffed with prosciutto and cheese. The chicken was cooked perfectly, but the prosciutto used was extra fatty and took away from the overall flavor of the dish.   The polenta was smooth and creamy, while the kale added a nice spicy contrast.
For my entree I went with sea scallops sauteed with peperoncini, escarole, and garlic oil roasted potatoes.  I really enjoyed everything about my dish.  The scallops were cooked perfectly with just a hint of the spicy peperoncini present.  The escarole was sauteed with lemon and bits of peperoncini flakes.  Finally, the potatoes were simply amazing.  Soft, tender, and full of flavor were the three very large garlic roasted potatoes.
I can tell you that from looking over the drink menu, even a craft beer lover will be pleased with the selection. Dogfish Head, Bells, and Great Lakes all were on the tap list, in addition to a decent selection of craft bottles.  Prices ranged from $5-9 per pint, and per bottle.   Of course if you are looking for wine, Chinato has a very extensive wine list that can range in price from $10 a glass to over $100 a bottle.
Service and Atmosphere
The service throughout the night was prompt, informative and friendly, everything you would expect at a restaurant the caliber of Chinato. The menu is a little overwhelming to read but our server explained and answered any questions we had beautifully.  Chinato also has a wonderful vibe to it.  We both found the interior of the restaurant to feel very homey, but still very modern.

With tasty food, a good drink list, and great service we would highly recommend dinner at Chinato!